Green Inspiration at the Biohotel Rupertus Leogang
Mark Bibby Jackson stays at the Biohotel Rupertus Leogang, Austria and emerges totally reinvigorated. “To us organic is not a trend or a buzzword, rather it is a way of…
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Mark Bibby Jackson stays at the Biohotel Rupertus Leogang, Austria and emerges totally reinvigorated. “To us organic is not a trend or a buzzword, rather it is a way of…
Iberostar Hotels and Resorts as they follow their ‘Wave of Change’ initiative, which aims to make tourism more sustainable to their guests. Iberostar estimates that during…
Mark Bibby Jackson visits Utrecht Netherlands to discover a visionary view of a sustainable future for the tourism industry. If you have never tried a bitterbal then you have never…
Mark Bibby Jackson visits Stuttgart and discovers a green city far removed from its industrial reputation and a visionary architectural exhibition. If Rome is known for its seven hills, then…
Mark Bibby Jackson stays at DUKES London Hotel in St James and has a brush with 007 while enjoying a vegan afternoon tea. One of the great features of staying…
Whether it is for ethical reasons or health, increasingly large numbers of people are turning towards veganism. According to the Veganuary website 620,000 people tried being vegan last January, from…
On his recent trip to the German capital Mark Bibby Jackson visits FREA, a vegan restaurant in Berlin that has taken cuisine to the next level becoming a zero waste…
On his recent trip to Brandenburg Germany, Mark Bibby Jackson stays at Ahead Burghotel, a vegan hotel that is certainly ahead of its time. As a pescatarian my main problem…
Vueling has introduced a new onboard menu with more plant-based and gluten-free options and launches its first cabin incentive programme to reduce its footprint. The airline has renewed its onboard…
This Veganuary, flight-free travel company Byway will launch a first of its kind dynamic vegan holiday planner to help carbon conscious consumers enjoy plant based holidays by train, boat and…
Veganism and plant friendly food is becoming increasingly popular but being vegan is not just about the food you eat, it is a whole philosophy.
From vegan hotels to circular economies and zero waste restaurants, Travel Begins at 40 writes about the topics that are essential to a forward thinking attitude to life.
The health benefits of veganism are clear. Many people across the globe are designing restaurants and tours based around being vegan. Discover what they have to say.