Travel Topics

Food

 
Dine in the Sky in Bangkok

Dine in the Sky in Bangkok

Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok, is proud to announce to be selected to create a special 4-course menu for this extraordinary dining experience “Dinner in The Sky”…

Louvre Abu Dhabi Opens

Louvre Abu Dhabi Opens

The hotly anticipated Louvre Abu Dhabi opened its doors to visitors in November, following a VIP inauguration that was attended by French President Emmanuel Macron…

Only in Quebec

Only in Quebec

Five experiences that can only be found in Québec, Canada From tasting chips covered with curd and gravy to running across ice-covered rivers for sport, Québec is full of the…

Live Like a Local in New York

Live Like a Local in New York

LOCALIKE New York launches as the city’s first personalised travel service to allow visitors to ‘live like a local’. With New York attracting more than 60 million tourists each year, this…

Hot New Destinations for 2018

Hot New Destinations for 2018

Want to be amongst the first to explore these hot new destinations for 2018?   TravelLocal – the ‘buy local’ expert in tailor-made holidays – puts independent travellers in direct…

Intrepid Travel Trends for 2018

Intrepid Travel Trends for 2018

As the world’s largest adventure company, Intrepid Travel has revealed its predictions for 2018’s hottest travel trends for the year ahead. With new foodie experiences, visiting off-the-beaten track destinations and…

Interested in Food?

One of the best ways of getting an understanding of a country’s culture is trying the local food. Whether it is bun cha in Vietnam, or cinammon buns in the Caribbean, you will get closer to your hosts if you eat what they do.

Food Tours

Organised food tours are a simple and affordable way to sample the local cuisine without biting off more than you can chew.

Food Festivals

Alternatively, coincide your trip with a local festival and you will soon realise how important a role what – and how – you eat plays in determining local culture. Whether its Lincolnshire sausages, Catalan spring onions, Dresden stollen, or Cheng Chau buns in Hong Kong, people have a tendency to celebrate what they eat in wonderful ways.

Christmas Markets

At no time is this more in evidence than in the build up to Christmas, when people bulk themselves up on savoury and sweet fare, washed down by mulled wine in the most wonderful gastronomic celebrations.