Travel Topics

Food

 
Sapporo Summer Festival 2019

Sapporo Summer Festival 2019

Lasting a whole month from mid-July to mid-August, the Sapporo Summer Festival 2019 is packed with a variety of cultural, musical, gastronomical and fireworks events attracting…

Seven Fine Pubs in Cheshire

Seven Fine Pubs in Cheshire

Our Americas correspondent Mike East returns home to give his guide to the best pubs in Cheshire, starting with a pub in the historic houses of Nantwich…

Rainforest Fringe Festival 2019

Rainforest Fringe Festival 2019

During a period of eight days in July, the best of Sarawak’s art, music, culture, craft, photography, film, food and heritage will be showcased in the heart of Kuching, the…

Cheung Chau Bun Festival, 2024

Cheung Chau Bun Festival, 2024

If you love eating Chinese buns, then the Cheung Chau Bun Festival could be right up your alley. Held annually on the island of Cheng Chau in Hong Kong, the festival attracts tens of thousands…

US National Travel and Tourism Week

US National Travel and Tourism Week

May 6-12 marks the week-long event of National Travel and Tourism Week in the US. Whilst many know the well-trodden tourist spots, there are local art, food and cultural favourites distinctive to destinations…

Interested in Food?

One of the best ways of getting an understanding of a country’s culture is trying the local food. Whether it is bun cha in Vietnam, or cinammon buns in the Caribbean, you will get closer to your hosts if you eat what they do.

Food Tours

Organised food tours are a simple and affordable way to sample the local cuisine without biting off more than you can chew.

Food Festivals

Alternatively, coincide your trip with a local festival and you will soon realise how important a role what – and how – you eat plays in determining local culture. Whether its Lincolnshire sausages, Catalan spring onions, Dresden stollen, or Cheng Chau buns in Hong Kong, people have a tendency to celebrate what they eat in wonderful ways.

Christmas Markets

At no time is this more in evidence than in the build up to Christmas, when people bulk themselves up on savoury and sweet fare, washed down by mulled wine in the most wonderful gastronomic celebrations.