What’s Hot in Denmark Culture and Cuisine
The New Year will see a host of hot new attractions set to open across Denmark. It’s the last chance to see Rubjerg Knude lighthouse before it is relocated, and in…
Travel Topics
The New Year will see a host of hot new attractions set to open across Denmark. It’s the last chance to see Rubjerg Knude lighthouse before it is relocated, and in…
The Goring in London’s Belgravia is building a seafood restaurant, set to launch in late spring 2019. The more casual space will sit alongside the hotel’s flagship restaurant, The Dining…
The festive season brings a flurry of new wine tasting venues, taprooms, and restaurants to Sonoma County, adding to the region’s abundant mix of fine flavours and experiences. Here’s a…
If you are looking for a holiday with a difference in 2019, maybe you could consider Atlantic Canada. From food to the great outdoors and the movies, we give you…
Continuing his journey from Tuolumne County to San Francisco, Mark Bibby Jackson pops in on Tri-Valley California and discovers a thing or two about fine wines. “I can detect tobacco…
Experience the opulence of Nowruz – or Persian New Year – in March with an abundance of food, music and hospitality in one of many Persian-heritage countries. Nowruz Meaning Nowruz…
Irene Caswell takes a micro-break to the Midhurst Spread Eagle in the West Sussex market town and discovers a hotel steeped in history that is truly fit for a Queen…
In recent years stollen has become as much a feature of Christmas as figgy pudding. But nowhere do they celebrate the festive cake as seriously as in Dresden where each…
Tsagaan Sar or Mongolia’s lunar new year is the most important festival for ethnic Mongols and the people of the Arctic where age-old rituals combine with eating local delicacies such…
Bowel & Cancer Research are joining Camden Market from December 3-10, selling FODMAP* friendly Christmas pies to raise money and awareness for the charity. The recipe…
The Pilgrim Country House Hotel in the Wye Valley has re-launched its entire range of food options, with over 50% of its lunch, afternoon tea, snack and dinner offerings now available gluten free…
Kamalaya Wellness Sanctuary & Holistic Spa was awarded Spa Cuisine of the Year 2018 at the 14th Annual AsiaSpa Awards, held in Hong Kong on 15 November…
Located on southwestern Turkey’s Turquoise Coast, the Hilton Dalaman Sarigerme Resort & Spa has announced it will be open for its first winter season this year. Set on a private beach, the…
Internationally renowned wellness destination Chiva-Som reopened early November after a six-month closure to complete the third of four stages of the resort’s first major renovation…
On his annual Isle of Wight holidays Mark Bibby Jackson takes a step back in history, as well as visiting a few familiar haunts. The Isle of Wight has always…
Billed as a chance to meet the best chocolatiers in Ireland, the Cork Chocolate Weekend runs from 23 to 25 November and is held at the Cork International Hotel, Ireland…
Afternoon tea is the perfect pick me up treat when Christmas shopping. The Heart of London Business Alliance has put together some of its favourite West End spots for a festive cuppa…
On their second trip in a year to the Emerald Isle Roger Hermiston and Eileen Wise visit three luxury hotels in Ireland, learn about falconry, stay in a lighthouse, dine…
For many, Christmastime is all about the food, and this year Les Villages Nature® Paris is offering a range of catering options to suit families, friends and couples. On Christmas Eve and New Year’s Eve, diners…
With more than 100 Thai recipes, Busaba Bangkok Thai Cookbook brings the taste of Thai cuisine direct to your kitchen. Coral Glennie reviews what treats you have in store. The…
This October, for one month only, Londoners will be treated to a brand-new halloumi pop-up restaurant serving a halloumi brunch menu with bottomless cocktails. This exciting venture has been launched…
On a tour of things to do in Dublin, Irene Caswell takes us around the birthplace of Joyce and Guinness to discover both traditional and millennial culture – and lots…
The Brussels Christmas Market is no doubt one of the best in Europe for food and atmosphere. Winter Wonders – as the market is dubbed – runs over two kilometres through the Belgian…
The nights might be starting to draw in but there is still plenty to celebrate this autumn across the South East with food, beer and wine festivals offering visitors the…
One of the best ways of getting an understanding of a country’s culture is trying the local food. Whether it is bun cha in Vietnam, or cinammon buns in the Caribbean, you will get closer to your hosts if you eat what they do.
Organised food tours are a simple and affordable way to sample the local cuisine without biting off more than you can chew.
Alternatively, coincide your trip with a local festival and you will soon realise how important a role what – and how – you eat plays in determining local culture. Whether its Lincolnshire sausages, Catalan spring onions, Dresden stollen, or Cheng Chau buns in Hong Kong, people have a tendency to celebrate what they eat in wonderful ways.
At no time is this more in evidence than in the build up to Christmas, when people bulk themselves up on savoury and sweet fare, washed down by mulled wine in the most wonderful gastronomic celebrations.