Travel Topics

Food

 
Tsagaan Sar 2024 in Mongolia

Tsagaan Sar 2024 in Mongolia

Tsagaan Sar or Mongolia’s lunar new year is the most important festival for ethnic Mongols and the people of the Arctic where age-old rituals combine with eating local delicacies such…

Festive London Afternoon Tea

Festive London Afternoon Tea

Afternoon tea is the perfect pick me up treat when Christmas shopping. The Heart of London Business Alliance has put together some of its favourite West End spots for a festive cuppa…

Busaba Bangkok Thai Cookbook

Busaba Bangkok Thai Cookbook

With more than 100 Thai recipes, Busaba Bangkok Thai Cookbook brings the taste of Thai cuisine direct to your kitchen. Coral Glennie reviews what treats you have in store. The…

Brussels Christmas Market 2024

Brussels Christmas Market 2024

The Brussels Christmas Market is no doubt one of the best in Europe for food and atmosphere. Winter Wonders – as the market is dubbed – runs over two kilometres…

Lazeez Lebanese Restaurant London

Lazeez Lebanese Restaurant London

Mark Bibby Jackson visits Lazeez Lebanese Restaurant London in the heart of Mayfair to discover authentic Lebanese cuisine. The problem with Lebanese restaurants in London is finding authentic cuisine. That…

Discover Harvest Table by Anantara

Discover Harvest Table by Anantara

Anantara Peace Haven Tangalle Resort is taking culinary experiences to literally new heights. In a former 21-acre coconut plantation where the resort is located, Anantara Tangalle has demarcated a sprawling…

Interested in Food?

One of the best ways of getting an understanding of a country’s culture is trying the local food. Whether it is bun cha in Vietnam, or cinammon buns in the Caribbean, you will get closer to your hosts if you eat what they do.

Food Tours

Organised food tours are a simple and affordable way to sample the local cuisine without biting off more than you can chew.

Food Festivals

Alternatively, coincide your trip with a local festival and you will soon realise how important a role what – and how – you eat plays in determining local culture. Whether its Lincolnshire sausages, Catalan spring onions, Dresden stollen, or Cheng Chau buns in Hong Kong, people have a tendency to celebrate what they eat in wonderful ways.

Christmas Markets

At no time is this more in evidence than in the build up to Christmas, when people bulk themselves up on savoury and sweet fare, washed down by mulled wine in the most wonderful gastronomic celebrations.