Discovering Sri Lanka’s Cultural Triangle at Uga Ulagalla
On the first leg of their whistle-stop tour through Sri Lanka, Roger Hermiston and Eileen Wise visit Uga Ulagalla in the island’s Cultural Triangle. The teardrop of India, or the…
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On the first leg of their whistle-stop tour through Sri Lanka, Roger Hermiston and Eileen Wise visit Uga Ulagalla in the island’s Cultural Triangle. The teardrop of India, or the…
Mark Bibby Jackson spends 48 hours in Bratislava Slovakia to see why this underrated European capital is a winter wonderland. My previous visit to the Bratislava Slovakia was in 1994…
It has been six years since Mark Heath was last in Merida. Despite the political upheavals, he found the city and surrounding area even more enjoyable; especially with the resurrection…
From 12 to 22 December 2024, Mauritius will come alive with the island’s first International Kreol Festival, a vibrant celebration of Creole culture under the theme Kreolite boté nou mauricianisme…
Mark Bibby Jackson travels to Klagenfurt in Carinthia Austria to be re-inspired by the magic of Christmas. Sometimes in the uber-commercialised world we live, it’s easy to forget the magic…
Travel Begins at 40 rounds up the best festivals in January 2025 across the Globe, from Benin to the Shetlands, so wherever you are there is no reason to avoid…
Mark Bibby Jackson stays at the Montigo Resorts Somerset at Charlton House, a beautiful Georgian country house that has been given a fresh spice of life. Sometimes I find myself…
Mark Bibby Jackson takes the train from London Euston for a Manchester city break and sample the city’s festive offerings including its Christmas Markets. It’s been a long time since…
Roger Hermiston and Eileen Wise discover their inner Robinson Crusoe at Gili Lankanfushi resort in the Maldives, a very eco resort. It will read like the most overblown set of…
Mark Bibby Jackson takes a short break in Norfolk where he makes friends with some seals in total isolation on Winterton Beach. When people ask me what’s the favourite place…
If you are thinking of cruising the Danube river – and with itineraries mixing big-hitter capitals such as Budapest and Vienna with beguiling scenery and fairy-tale towns, perhaps you should…
From humble beginnings in Bogota´s dormitory town of Chia, Andres Carne de Res has rapidly become a Colombian cultural phenomenon. It mixes tasty, filling food with a Carnivalesque energy and…
Move over New York and Los Angeles — Washington, DC is stepping in to the spotlight as the ultimate destination for an American adventure. With its historic past, iconic landmarks…
The inaugural Great Cornish Seafood Weekend is set to take place on October 26 and 27 at the Great Cornish Food Store in Truro. This event will celebrate seafood, Cornwall’s…
The Channel Islands are about to serve up something truly special this October with the inaugural A Table in Guernsey Food Festival. Running from 4 to 12 October 2024, this exciting new event promises…
The Malton Harvest Food Lovers Festival, an autumnal counterpart to the Spring Food Lovers Festival, celebrates Yorkshire‘s finest produce and culinary delights, focusing on seasonal autumn offerings. Anticipate a bounty…
Annually, the Toquicimes food festival turns Megève into the mountain food capital of France with a variety of activities suitable for all ages, and great food. The 2024 event, scheduled…
Have you heard? Nova Scotia’s South Shore is a year-round destination – spring, summer, autumn and most importantly, Lobster. Every February, they celebrate the peak of lobster season with the…
Our first glimpse of the Chateau de Candie, a historic small luxury hotel near Chambery in the heart of Savoy, France, was picture postcard perfect. A winding road skirted a field…
Roger Hermiston and Eileen Wise review Monkey Island hotel and Estate on the banks of the Thames near the village of Bray. It is just a small, seven-acre island in…
World class cities are like good friends, it doesn’t matter how long it has been since you last met, there is an instant familiarity. Also, just like really good friends…
The third Arran festival of Food and Drink will be held at various locations on the Isle of Arran, Scotland from 13 to 22 September. Catering to both locals and visitors, the festival is a delightful…
Mark Bibby Jackson visits the Caribbean island of Saint Lucia, and discovers the secret behind its popularity as a holiday destination. There are times when I feel most fortunate to…
There are hotels you go to for their destination and hotels that become destinations in themselves, Congham Hall Norfolk is both. Set in glorious countryside just outside of the Sandringham…
One of the best ways of getting an understanding of a country’s culture is trying the local food. Whether it is bun cha in Vietnam, or cinammon buns in the Caribbean, you will get closer to your hosts if you eat what they do.
Organised food tours are a simple and affordable way to sample the local cuisine without biting off more than you can chew.
Alternatively, coincide your trip with a local festival and you will soon realise how important a role what – and how – you eat plays in determining local culture. Whether its Lincolnshire sausages, Catalan spring onions, Dresden stollen, or Cheng Chau buns in Hong Kong, people have a tendency to celebrate what they eat in wonderful ways.
At no time is this more in evidence than in the build up to Christmas, when people bulk themselves up on savoury and sweet fare, washed down by mulled wine in the most wonderful gastronomic celebrations.