Food Tourism Can Boost Recovery
Erik Wolf, executive director of The World Food Travel Association, explains how food tourism can help to boost sectoral recovery post-pandemic. World Food Travel Association research shows that food-loving visitors…
Khiri Travel: Taking a Slow Route to the Future of Tourism
Mark Bibby Jackson talks with Willem Niemeijer founder of Khiri Travel, and CEO of YAANA Ventures about Slow Travel. The past few years have seen many people, companies and organisations…
7 Ways to Make the Most of Your Remote Work
Many people are now contemplating leaving cities and heading for open spaces. Here is Travel Begins at 40’s guide to remote work in paradise. What if we told you that…
Why Sweden Is Top for Sustainable Tourism
Jenny Jonevret, Senior Project Manager at Visit Sweden HQ in Stockholm, discusses why Sweden is ranked top for Sustainable Tourism. This is part of a series of articles entitled #sustainablesunday…
Airbnb and Overtourism – Will Covid Change Anything?
Before the pandemic, critics of Airbnb and overtourism argued that the two were inextricably interlinked and were changing the nature of popular neighbourhoods. Pauline Ronnet ponders whether Covid will change…
Intrepid Travel: Becoming Climate Positive
Zina Bencheikh, Managing Director EMEA for Intrepid Travel, explains the relationship between their customers and local communities, as well as the company’s commitment to becoming Climate Positive. You took up…
Glocal Tourism : the Future of Responsible Travel?
Mark Bibby Jackson looks towards the future of travel, suggesting that it might be one where Glocal Tourism is very much to the fore, giving voice to those from within…
