Treat Yourself to a Fortnum & Mason Hamper

 

It’s a miserable time at the moment, so why not treat yourself – or your mum a belated mother’s day present – to a hamper or lunch box from Fortnum & Mason. Whether you are WFH or self-isolating, this is sure to make the next few weeks, or months, a little more bearable.

Home to extraordinary food and joy-giving gifts, Fortnum’s has launched The Great Indoors Hamper, The Pantry Provisions Hamper and The Necessities Gift Box – providing unique experiences and everything you need to stay at home or send to a loved one’s doorstep.

From Baerii Caviar, Blanc de Blanc Champagne to the Piccadilly Biscuit selection – there is something special for everyone. Plus, Fortnum’s delivery service covers all areas of the UK and internationally.

Fortnum & Mason The Great Indoors Hamper £450 (see cover photo)

The ultimate hamper with everything you need to make staying in the UK or at home special. This jam-packed hamper provides savoury, sweet and thirst-quenching options including Blanc de Blanc Champagne, Baerii Caviar, Farmed Scottish Smoked Salmon, Truffle Selection Drum, Fortnum’s Sparkling Tea, Royal Blend Tin, Kings Blend Coffee, a selection of cheeses and biscuits and more.

Fortnum & Mason The Pantry Provisions Hamper £125

Fortnum & Mason Hamper
Fortnum & Mason : The Pantry Provisions Hamper

Stock up your pantry with The Pantry Provisions Hamper – full of Fortnum’s favourite pantry items including Strawberry Preserve, Fruit Cake Burlington Breakfast Marmalade, Royal Blend Tea, The Piccadilly Selection Biscuit Tin and more.

Fortnum & Mason The Necessities Gift Box £150

Treat yourself or a gift a loved one the extra-special experience of The Caviar Gift Box. This unique gift box includes Baerii Caviar from the Acipenser Baerii sturgeon, Blanc de Blanc Champagne and a Country Caviar Dish and Spoon.

DELIVERY

Fortnum’s offer a wide range of delivery options including standard, next day, named day and named day weekend delivery.


For further information, contact: www.fortnumandmason.com

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Mark Bibby Jackson

Mark Bibby Jackson

Before setting up Travel Begins at 40, Mark was the publisher of AsiaLIFE Cambodia and a freelance travel writer. When he is not packing and unpacking his travelling bag, Mark writes novels, including To Cook A Spider and Peppered Justice. He loves walking, eating, tasting beer, isolation and arthouse movies, as well as talking to strangers on planes, buses and trains whenever possible. Most at home when not at home. Mark is a member and director of communications of the British Guild of Travel Writers (BGTW).

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