Siren, the latest restaurant from celebrated seafood chef Nathan Outlaw and the first new restaurant at The Goring in over a century, is now open.
Overlooking the five-star Belgravia hotel’s garden, the restaurant sits in an ornate orangery designed by architect Russell Sage and showcases the best of Cornish produce, with dishes such as turbot herbed and battered with warm tartare sauce and daily specials of grilled lobster and monkfish to share. The family-owned hotel offers a quintessentially English experience, perfectly placed for access to London’s premier attractions.
An overnight stay costs from £410 per room total/ £205 pp (two sharing).
Call Pride of Britain Hotels on 0800 089 3929 (www.prideofbritainhotels.com). Photo of Nathan Outlaw by Emli Bendixen.
