Beat the January Blues with a Cumbrian Escape

 

To celebrate the first month of the new year, The Pentonbridge Inn, a delightful pub with rooms located in the small Cumbrian hamlet of Penton, is offering dinner, bed and breakfast for £220.

Dinner will include three courses from the a la carte menu created by husband and wife chef duo, and Marcus Wareing protégées, Jake and Cassie White. Dishes include Fallow venison from Millbank parkland, parsnips and sauternes poached quince; Orkney island scallop, pumpkin agnolotti, bacon marmalade and violet artichokes; and Roast cauliflower, polonaise, wild mushrooms and cured Tamworth pork. After dinner, guests can retreat to one of the nine luxurious and stylish bedrooms, each one adorned with sophisticated velvet, tweed and wool textures and soft, natural colours. Hints of luxury abound from the stand alone roll top baths, Egyptian cotton sheets, fresh flowers and fluffy towels.

The offer is priced at £220 per couple per night and is available from Wednesday – Saturday during the month of January.


Pentonbridge Inn: Tel: 01228 586 636 or email [email protected] to make a reservation. 

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Mark Bibby Jackson

Mark Bibby Jackson

Before setting up Travel Begins at 40, Mark was the publisher of AsiaLIFE Cambodia and a freelance travel writer. When he is not packing and unpacking his travelling bag, Mark writes novels, including To Cook A Spider and Peppered Justice. He loves walking, eating, tasting beer, isolation and arthouse movies, as well as talking to strangers on planes, buses and trains whenever possible. Most at home when not at home. Mark is a member and director of communications of the British Guild of Travel Writers (BGTW).

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