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Hyatt Regency Koh Samui Opens

 

One of Thailand’s most anticipated resorts, Hyatt Regency Koh Samui, was unveiled July on Koh Samui.

As the paradise island eyes a reopening to international tourists over the coming months, the opening is a landmark on the road to recovery.

The property, which is Hyatt’s first footfall on Koh Samui, gives guests the opportunity to discover timeless connections and energising experiences and will play a major role in rebounding visitors with the island as Thailand welcomes back visitors.

“The pandemic has been a challenging time for Koh Samui as it has been for the entire tourism industry in Thailand. That’s why we are so delighted to debut with such a special resort,” said Adrian Pulido, general manager, Hyatt Regency Koh Samui.

A collaboration between three of Thailand’s biggest hotel design names — Office of Bangkok Architecture, August Design and PLandscaping — the 140-room property occupies eight acres of private coastline in the far northeast corner of the paradise island.

Hyatt Regency Koh Samui
Hyatt Regency Koh Samui

Deploying a design-forward philosophy, the property, which is located in North Chaweng — and is less than ten minutes from the island’s international airport— bills itself as a “vacation gallery” due to its array of visual highlights.

These include a showpiece lobby, the longest lobby arrival point in Koh Samui, where numerous skylights allow for natural illumination by the sun and the moon. Other standout features span plush accommodations that showcase terrific ocean views to one of the largest pool zones on the island, a collection of pools, each cascading down from the main pool on the upper deck of the resort.

The beauty of Koh Samui is legendary. And the resort’s appeal leverages the visual appeal of the coastal landscape, a forest of protected trees and the proximity of the ocean. Another unique selling point is its Gallery of Eight, a collection of eight sites dotted around the property specially selected for their photogenic potential.

The 140 guestrooms, which include 24 spacious suites and villas, feature private balconies and most offer stunning sea views. Select rooms include access to Regency Club privileges, while seven beachfront pool villas provide elevated indulgence. Spaces benefit from the simplicity of the interior design—by August Design— in a neutral palette with ocean-inspired décor and blue accents.

Culinary cravings are ably catered for at the resort’s four restaurants and bars, including Yangna, an all-day dining restaurant showcasing Thai and international cuisine, and the open-air Sesun Grill & Beach Bar where diners can enjoy fresh seafood and Mediterranean sides alongside relaxing sea views. Cobalt serves fresh juice, iced tea and coffee while Kube offers crafted cocktails accompanied by mesmerizing views from the highest point of the resort.

Hyatt Regency Koh Samui
Hyatt Regency Koh Samui

The family-friendly resort features freeform pools — including a lap pool, plunge pool, family pool with a whirlpool and kids’ pool with a slide — which cascade to the beach. Over at Camp Hyatt, young guests can enjoy supervised play and activities from arts and crafts to movie nights.

Lush tropical plants line the grand staircase that leads to the spa, a tranquil sanctuary featuring five treatment rooms, including two couple’s suites with a private deck and outdoor tub.

The property offers inspiring indoor and outdoor venues for gatherings, big and small. The elegant Regency Ballroom can accommodate up to 100 guests or 150 for cocktails. A 97-sqm manicured lawn provides a magical setting for wedding celebrations and alfresco events.

“This island has a central role in how Thailand fares following the pandemic, and it’s an honour to be leading the way as we begin to look positively towards the future,” added Pulido.


For more information, visit: hyattregency.com.

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Mark Bibby Jackson

Mark Bibby Jackson

Before setting up Travel Begins at 40, Mark was the publisher of AsiaLIFE Cambodia and a freelance travel writer. When he is not packing and unpacking his travelling bag, Mark writes novels, including To Cook A Spider and Peppered Justice. He loves walking, eating, tasting beer, isolation and arthouse movies, as well as talking to strangers on planes, buses and trains whenever possible. Most at home when not at home. Mark is a member and director of communications of the British Guild of Travel Writers (BGTW).

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