Six Hot Travel Trends for 2019
It is the time of year when traditionally we make our predictions for the ensuing 12 months. So, Travel Begins at 40 has gazed into our collective crystal ball to…
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It is the time of year when traditionally we make our predictions for the ensuing 12 months. So, Travel Begins at 40 has gazed into our collective crystal ball to…
On his Macao Holidays, Mike Pickup discovers a place that fuses its Portuguese and Chinese heritage in three quite distinct ways. It’s little wonder that at times Macao seems more…
Read Mark Bibby Jackson’s adventures walking in Lanzarote, from Orzola in the north to Papagayo in the south, climbing several volcanoes along the way. The idea of walking the length…
Mark Heath took some time out to visit Merida Venezuela, the city considered by many to have the highest quality of life in the South American country. Nestled in the…
At the end of his week’s trip through California, Mark Bibby Jackson follows some of his favourite movies through the streets of San Francisco and finds amid all the amazing…
Roger Hermiston and Eileen Wise fill their boots on local history while staying and dining at The Swan at Lavenham in Suffolk, as well as enjoying the most blissful spa…
On a Douro river cruise in Portugal, Mike Pickup explores the region’s rich history as well as consuming an adequate amount of its major export – port wine. I always think…
The festive season brings a flurry of new wine tasting venues, taprooms, and restaurants to Sonoma County, adding to the region’s abundant mix of fine flavours and experiences. Here’s a…
Continuing his journey from Tuolumne County to San Francisco, Mark Bibby Jackson pops in on Tri-Valley California and discovers a thing or two about fine wines. “I can detect tobacco…
In recent years stollen has become as much a feature of Christmas as figgy pudding. But nowhere do they celebrate the festive cake as seriously as in Dresden where each…
On his Mauritius Holidays, James Clark is overwhelmed by the hospitality of the island nation’s people and the rum…
Mark Bibby Jackson takes a stroll down memory lane in London’s South Bank, visiting the transformed Borough Market and popping in on the Tate Modern…
On their second trip in a year to the Emerald Isle Roger Hermiston and Eileen Wise visit three luxury hotels in Ireland, learn about falconry, stay in a lighthouse, dine…
With more than 100 Thai recipes, Busaba Bangkok Thai Cookbook brings the taste of Thai cuisine direct to your kitchen. Coral Glennie reviews what treats you have in store. The…
A medieval market town littered with fine examples of Georgian architecture, Mark Bibby Jackson discovers that Beverley is steeped in tradition with the Beverley Minster…
On a tour of things to do in Dublin, Irene Caswell takes us around the birthplace of Joyce and Guinness to discover both traditional and millennial culture – and lots…
Reaching 50 doesn’t mean you’re done with travelling. A lot of middle-aged people and senior citizens can attest that the wisdom, experience and stability that come with age actually makes…
Looking for things to do in Derby, join Mark Bibby Jackson as he has a run in with an anti-suffragette, climbs a steep tower and settles into a pint or…
Lists of reasons to take your holidays in Ireland could fill entire pages and books – for that matter, they undoubtedly do. It’s a wonderful country full of things to…
Whether sampling the alternative tipple in Sonoma County, or joining fellow beer fans at the Great American Beer Festival in Colorado, visitors will find plenty of opportunity in the US…
Roger Hermiston and Eileen Wise spend a weekend on the Essex – Suffolk border basking in the trio of delights at Maison Talbooth, Le Talbooth and Milsoms hotel and restaurant…
Mark Bibby Jackson visits Lazeez Lebanese Restaurant London in the heart of Mayfair to discover authentic Lebanese cuisine. The problem with Lebanese restaurants in London is finding authentic cuisine. That…
Golden leaves, fresh seafood and cooler temperatures, Atlantic Canada during autumn offers the very best of the Provinces without the crowds. New Brunswick, Newfoundland and Labrador, Nova Scotia and Prince…
The glorious New Forest is currently in the spotlight as the subject of a new Channel 4 series, A Year in the New Forest, which introduces the people who face…
Nothing tells you quite so much about a country’s culture as its gastronomy. Whether it is street food or fine dining, at Travel Begins at 40, our team of experienced food and travel writers will give you an a la carte menu of experiences to devour. From food tours in Southeast Asia to Hokkaido’s famed seafood, wine cruises in Burgundy and the best bars in Brussels, we understand the type of gourmand delights that you crave on your travels. But gastronomy is much more than a culinary self-indulgence, it informs you so much about the people you are visiting and their culture. In Southeast Asia all food is shared and the host picks up the bill, in Greece hospitality is paramount, whereas in Japan the ritual surrounding the way the food is presented is as important as the freshness of the food itself, and in Belgium each beer has to be served in its own glass – need we say more.