Renate Ruge

Author

Renate Ruge

Well-travelled freelance journalist and photographer Renate creates mouth-watering content, foodie stories and chef interviews for publications including The Times & Sunday Times, The Telegraph, Sainsbury’s magazine, Supper magazine and many online outlets. Half German and a ‘quasi-Aussie,’ this gourmet traveller has international background, having lived, and worked in London, Sydney, Hong Kong, Toronto, and New York. Renate enjoys meeting the people that make places great, sampling wine at source and she can be counted on for good restaurant recommendations and sharing tasty foodie experiences.