Deborah Unger

Author

Deborah Unger

Deborah started her career in journalism at Business Week in the United States and has worked for The Guardian and the New York Times. She has lived and travelled extensively in Europe, Asia and South America. She is currently a senior managing producer on the Lost Women of Science podcast.
High Street Kensington Halloween Celebrations

High Street Kensington Halloween Celebrations

This month the line-up is bustling with attractions, including a massive inflatable, eerie street theatre, a Halloween scavenger hunt, a seasonal farmers market, Yayoi Kusama’s immense polka dot pumpkin at…

Traditional Khmer New Year Celebrations

Traditional Khmer New Year Celebrations

Darren Gall discovers the history and traditions around the Khmer New Year celebrations that consume the country in mid-April annually. Khmer New Year Celebrations In the early hours of April…

Num Banh Chok: Cambodia’s Rice Noodles

Num Banh Chok: Cambodia’s Rice Noodles

Darren Gall introduces us to num banh chok, Cambodia’s famous and delicious rice noodle dish. Cambodian’s are proud of their num banh chok, it is the name of their rice…

The Wesley: Camden’s Newest Boutique Hotel

The Wesley: Camden’s Newest Boutique Hotel

When the newest boutique hotel in London debuted on Friday, December 30, it was housed in a distinctively restored Camden chapel. The Wesley is a brand-new addition to the expanding…

Mekong Lobster: The River of Sapphire

Mekong Lobster: The River of Sapphire

Mekong Lobster, locally known as bang kang, is a giant river prawn delicacy in Cambodia. Food expert Darren Gall discusses its merits with master Cambodian chef Luu Meng. Cambodia’s celebrated…

Travel to St Lucia : a Fortnight in Paradise

Travel to St Lucia : a Fortnight in Paradise

Despite the tightening COVID restrictions, Deborah Unger discovers it was well worth the effort to travel to St Lucia for a relaxing two weeks in the sun at The Landings…