Traditional Khmer New Year Celebrations
Darren Gall discovers the history and traditions around the Khmer New Year celebrations that consume the country in mid-April annually. Khmer New Year Celebrations In the early hours of April…
Num Banh Chok: Cambodia’s Rice Noodles
Darren Gall introduces us to num banh chok, Cambodia’s famous and delicious rice noodle dish. Cambodian’s are proud of their num banh chok, it is the name of their rice…
Mekong Lobster: The River of Sapphire
Mekong Lobster, locally known as bang kang, is a giant river prawn delicacy in Cambodia. Food expert Darren Gall discusses its merits with master Cambodian chef Luu Meng. Cambodia’s celebrated…
